"Top 1000 Best Italian Restaurants in America"Zagat

"3 stars" . . . New York Times

"The Pizza is exceptional and the pasta is quite good. We need this type of restaurant on the shoreline." . . . Jacques Pepin

"Favorite choice of many restauranteurs on their days off" . . .New London Day

Readers Choice Awards 10 time winner "Best Pizza by county" "Best Italian by county" . . .
Connecticut Magazine

"Old Saybrook Restaurant thrives on Wooster Street style Pizza." . . .
New Haven Register

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